St. Angelo, Allen J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Effects of lipoperoxides on proteins in raw and processed peanuts

St. Angelo, Allen J., Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 7.77 MB

english, 1975

2

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Factors Affecting Lipid Autoxidation of a Spray-Dried Milk Base for Baby Food

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 717 KB

english, 1992

3

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.71 MB

english, 1992

4

Analysis of lipids from cooked beef by thin-layer chromatography with flame-ionization detection

Allen J. St. Angelo, Charles James

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 792 KB

english, 1993

5

Comparison of nutrient composition and of enzyme activity in purple, green, and white eggplants

Flick, George J., Ory, Robert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 2.88 MB

english, 1977

6

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Role of Lipoxygenases in Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.42 MB

english, 1992

7

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Characterization of Off-Flavors by Aroma Extract Dilution Analysis

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 922 KB

english, 1992

8

Localization of an acid proteinase in hempseed

Allen J. St. Angelo, Robert L. Ory, Hans J. Hansen

Journal:

Year:

1969

Language:

english

File:

PDF, 201 KB

english, 1969

9

Communications

David Adamany, Harvey L. Schantz, Jesse F. Marquette, Karen L. Remmer, Robert L. Ayres, Hungdau Chiu, Yung Wei, Allen S. Whiting, James W. Hottois, Douglas Dobson, Douglas St. Angelo and Ernest van de

Journal:

American Political Science Review

Year:

1976

Language:

english

File:

PDF, 3.13 MB

english, 1976

10

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Chemical and Sensory Evaluation of Flavor in Untreated and Antioxidant-Treated Meat

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.67 MB

english, 1992

11

Uracil as a Potentially Useful Indicator of Spoilage in Egg Products

CLETUS E. MORRIS, EDWARD F. HOERNING, ALLEN J. ST. ANGELO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 399 KB

english, 1989

12

SOLUBLE PEROXIDASE ACTIVITY IN PURPLE, GREEN AND WHITE EGGPLANTS

GEORGE J. FLICK JR., ROBERT L. ORY, ALLEN J. ST. ANGELO

Journal:

Journal of Food Biochemistry

Year:

1978

Language:

english

File:

PDF, 304 KB

english, 1978

13

Volatile “Fingerprint” Profile of Raw Peanuts as an Indicator of Quality

Angelo, Allen J. St, Lovegren, Norman V., Vinnett, Carolyn H.

Journal:

Year:

1984

Language:

english

File:

PDF, 631 KB

english, 1984

14

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Sensory Evaluation of Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 830 KB

english, 1992

15

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Oilseed Enzymes as Biological Indicators for Food Uses and Applications

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.26 MB

english, 1977

16

Isolation of edestin from aleurone grains of Cannabis sativa

Allen J.St. Angelo, Lawrence Y. Yatsu, Aaron M. Altschul

Journal:

Archives of Biochemistry and Biophysics

Year:

1968

Language:

english

File:

PDF, 3.72 MB

english, 1968

17

Unusual heat stability of peanut allantoinase

Rattan Singh, Allen J. St. Angelo, N.J. Neucere

Journal:

Year:

1970

Language:

english

File:

PDF, 283 KB

english, 1970

18

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Flick, George J., Burnette, Florence S., Aung, Louis H., Ory, Robert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 3.22 MB

english, 1978

19

Studies of lipid-protein interaction in stored raw peanuts and peanut flours

St. Angelo, Allen J., Graves, Elena E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 2.32 MB

english, 1986

20

Decreased lipolysis in peanuts by a pyridazinone bioregulator

Allen J. St. Angelo, Robert L. Ory, Falk R. Rittig

Journal:

Journal of Plant Growth Regulation

Year:

1984

Language:

english

File:

PDF, 268 KB

english, 1984

21

Localization of allantoinase in glyoxysomes of germinating castor beans

Allen J. St. Angelo, Robert L. Ory

Journal:

Biochemical and Biophysical Research Communications

Year:

1970

Language:

english

File:

PDF, 1.85 MB

english, 1970

22

Role of lipoxygenase and lipid oxidation in quality of oilseeds

St. Angelo, Allen J., Kuck, James C., Ory, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 3.19 MB

english, 1979

23

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Maillard Reaction Products and Lipid Oxidation

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.61 MB

english, 1992

24

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Mechanisms of Lipid Oxidative Processes and Their Inhibition

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.28 MB

english, 1992

25

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Enzymes in Food and Beverage Processing, Copyright, ACS Symposium Series, FOREWORD

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 160 KB

english, 1977

26

INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY

ALLEN J. ST. ANGELO, HAROLD P. DUPUY, GEORGE J. FLICK JR.

Journal:

Journal of Food Quality

Year:

1988

Language:

english

File:

PDF, 542 KB

english, 1988

27

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Food, Copyright, 1992 Advisory Board, Foreword

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 279 KB

english, 1992

28

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Enzymes Involved in Fruit Softening

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.19 MB

english, 1977

29

Purification of acid proteinase from Cannabis sativa L.

Allen J. St. Angelo, Robert L. Ory, Hans J. Hansen

Journal:

Year:

1969

Language:

english

File:

PDF, 373 KB

english, 1969

30

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Relationship Between Water and Lipid Oxidation Rates

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1001 KB

english, 1992

31

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Seafoods and Fishery Byproducts

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 2.02 MB

english, 1992

32

NUTRIENT COMPOSITION AND SELECTED ENZYME ACTIVITIES IN Sechium edule, SW, THE MIRLITON

GEORGE J. FLICK JR., LOUIS H. AUNG, ROBERT L. ORY, ALLEN J. ST. ANGELO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 415 KB

english, 1977

33

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Uses of Endogenous Enzymes in Fruit and Vegetable Processing

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 1.65 MB

english, 1977

34

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Physiological Roles of Peroxidase in Postharvest Fruits and Vegetables

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 2.08 MB

english, 1977

35

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Changes in Lipid Oxidation During Cooking of Refrigerated Minced Channel Catfish Muscle

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 694 KB

english, 1992

36

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.34 MB

english, 1992

37

Effects of Lipid Peroxidation During Storage on Raw and Roasted Peanut Proteins 1

St. Angelo, Allen J., Ory, Robert L.

Journal:

Year:

1975

Language:

english

File:

PDF, 1.15 MB

english, 1975

38

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Mechanism of Nonenzymic Lipid Peroxidation in Muscle Foods

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.64 MB

english, 1992

39

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || PREFACE

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 235 KB

english, 1977

40

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Conversion of Aldehydes to Alcohols in Liquid Foods by Alcohol Dehydrogenase

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 875 KB

english, 1977

41

A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products

Allen J. ST. Angelo, Harold P. Dupuy, Robert L. Ory

Journal:

Year:

1972

Language:

english

File:

PDF, 215 KB

english, 1972

42

Symposium on Effects of Oxidized Lipids on Food Proteins and Flavor

Ory, Rpbert L., St. Angelo, Allen J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 66 KB

english, 1975

43

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Muscle Foods via Redox Iron

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 2.20 MB

english, 1992

44

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 1.47 MB

english, 1992

45

[ACS Symposium Series] Enzymes in Food and Beverage Processing Volume 47 || Enzymic Hydrolysis of Ox-Blood Hemoglobin

Ory, Robert L., St. Angelo, Allen J.

Year:

1977

Language:

english

File:

PDF, 721 KB

english, 1977

46

[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Preface

St. Angelo, Allen J.

Year:

1992

Language:

english

File:

PDF, 177 KB

english, 1992

47

Properties of a purified proteinase from hempseed

Allen J. St. Angelo, Robert L. Ory, Hans J. Hansen

Journal:

Year:

1970

Language:

english

File:

PDF, 441 KB

english, 1970

48

Comparison of methods for determining peroxidation in processed whole peanut products

Allen J. St. Angelo, Robert L. Ory, Lawrence E. Brown

Journal:

Journal of the American Oil Chemists' Society

Year:

1975

Language:

english

File:

PDF, 208 KB

english, 1975

49

Lipid oxidation in foods

St. Angelo, Allen J., Vercellotti, John, Jacks, Tom, Legendre, Michael

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 4.17 MB

english, 1996

50

Response of beef flavor to oxygen depletion and an antioxidant-chelator mixture

Spanier, Arthur M., St. Angelo, Allen J., Shaffer, Gary P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 863 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски